Maison México Roma emerges as the first boutique hotel in Colonia Roma Norte, CDMX, to have a chef awarded with a Michelin star. A home for locals and travelers alike, where cultures, centuries, art and gastronomy intertwine. It has 25 rooms that combine comfort and style, reflecting its essence in every detail. European Plan. A gastronomic ensemble, led by chefs Jonatán Gómez Luna and Valeria Sánchez, who fuse traditional flavors in their two restaurants. The JSa architecture workshop led by architects Javier Sánchez, Aisha Ballesteros and Benedikt Falbusch, creators of unique spaces that celebrate the fusion between ancient and modern, turning Maison México Roma into a hotspot for design lovers. Recognized with a Michelin star, Jonatán Gómez Luna transforms culinary traditions into modern and bold creations, positioning the Octavia restaurant as a benchmark of contemporary Mexican gastronomy. Led by Valeria Sánchez, the Raw Caviar Bar Conchita Clamont seduces with its bold gastronomic proposal in a coexistence space for friends, families and couples. This rooftop captivates with an exquisite selection of caviar, fresh seafood, distillates and Champagnes.